Perfect for wine & cheese shops, bakeries and more! These dried black figs are sweet, succulent, and of the highest quality, and are a bestseller for many of our cheese departments. Carefully imported, dried, and produced by a family-run operation in southern California. We love them served on cheese and charcuterie boards, in baked goods, diced over yogurt and sliced into salads, baked into cakes, or on flatbreads with creamy goat cheese or robust gorgonzola.
