Onic Brands Batard Loaf

********** LOCAL PICKUP/DELIVERY ONLY********

The Onic Brands Batard Loaf is a high-quality, artisanal bread that is perfect for any meal. Made with all-natural ingredients and crafted by expert bakers, our batard loaf is a versatile and delicious addition to any table. Enjoy the perfect crust and airy texture of this delectable bread.

A batard loaf is a long, oval-shaped loaf of bread. It is typically made with wheat flour, but can also be made with other types of flour, such as rye, whole wheat, or gluten-free flour.

Batard loaves are often baked in a hearth oven, which gives them a dark, crusty exterior and a soft, chewy interior. They can be eaten plain, toasted, or used for sandwiches, salads, or other dishes.

Here is a more detailed description of a batard loaf:

Appearance:

• Shape: A batard loaf is typically about 12-18 inches long and 4-6 inches wide. It has a long, oval shape that is slightly tapered at the ends.

• Crust: The crust of a batard loaf is typically dark brown and has a crispy texture.

• Crumb: The crumb of a batard loaf is typically soft and chewy. It has a slightly open texture with large holes.

Flavor:

• Wheat: Wheat batard loaves have a mild, nutty flavor. Ours will have a slightly sour taste as they are made with sourdough starter.

• Rye: Rye batard loaves have a strong, earthy flavor. They can be slightly bitter if they are made with dark rye flour.

• Whole wheat: Whole wheat batard loaves have a hearty, nutty flavor. They can be slightly dense if they are made with a high percentage of whole wheat flour.

• Gluten-free: Gluten-free batard loaves have a slightly different texture and flavor than wheat-based batard loaves. They can be denser and have a more pronounced nutty flavor.

Nutrition:

Batard loaves are a good source of carbohydrates, fiber, and protein. They also contain some vitamins and minerals, such as vitamin B, iron, and magnesium.

Storage:

Batard loaves can be stored at room temperature for up to 2 days. They can also be frozen for up to 2 months.

Upon ordering you will be given a pickup date and time. Please note most orders need a 2-3 day lead window for completion depending on our baking schedule. Additionally, we are a homemade scratch kitchen. WE ARE NOT INSPECTED BY THE HEALTH FOOD DEPARTMENT. However, we do operate under the Cottage Law of the State of Texas.